Sushi Mo's menu is a delightful journey through the finest Japanese cuisine, offering a diverse range of dishes that cater to every palate. As you begin, the appetizers are a fantastic way to awaken your taste buds. The Edamame options—classic, garlic-infused, or sweet-spicy—are simple yet irresistible, while the deep-fried gyoza and shrimp shumai provide a savory, crunchy contrast.
For those who enjoy lighter, refreshing options, the salads are a must-try. The House Salad is a perfect starter, paired with the tangy Sunomono Salad or the umami-packed Seaweed Salad. The Poke Salads, featuring a tantalizing mix of tuna and salmon, offer a refreshing burst of flavor, ideal for sushi lovers looking for a twist.
When it comes to nigiri, Sushi Mo excels with its variety. From the rich and creamy Scallop Nigiri to the smoky Seared Albacore and Tuna Nigiri, there's something to satisfy every craving. If you're feeling adventurous, try the Spicy Creamy Scallop Nigiri or the Crab Stick Nigiri for a savory treat.
The sashimi options are equally impressive, with everything from delicate Eel and Mackerel Sashimi to the luxurious King Salmon and Sockeye Salmon Sashimi. For those who appreciate a more intense flavor, the Seared Sashimi selection, including Seared Salmon Belly and Seared King Salmon, offers an extra layer of complexity.
Chef’s specials elevate the experience with exclusive options like the Blue Fin Tuna Sashimi and Yellowtail Sashimi Special. And don't miss out on the Mo Rolls—each one is a masterpiece, with highlights like the Alaskan Roll and the signature Baked Salmon Roll.
From comforting side dishes like Miso Soup and Sushi Rice to hearty dinner entrees, including the rich Chicken Teriyaki and Beef Yakiniku, Sushi Mo provides an all-encompassing dining experience that leaves a lasting impression. Complete your meal with a refreshing beverage or a sweet Sesame Ball dessert, and you’ll find yourself already planning your next visit!